Bison grazing at dawn on an Oregon pasture

Davis Family Ranch LLC

Regenerative ranching in Jefferson, Oregon

Pasture Raised and Finished

A family ranch raising bison, beef, lamb, pork and chicken on grass the whole way through, then selling it in person at local farmers markets.

Market days shift with the season.

Where to find us What we raise

Pastured hogs rooting in a wooded paddock

We raise every animal on open grass, the way the land asks for.

Davis Family Ranch, Jefferson, Oregon

Regenerative
Pasture-raised
Family-run

At the farmers market

You will find our coolers set up at local markets around the valley.
Come say hello and ask what came off the ranch that week.

Salem Saturday Market March-Oct

Facebook: DavisFamilyRanch Instagram: DavisFamilyRanch

Straight from the ranch

Ask about bulk cuts, or a whole or half animal for the freezer.
We will tell you what is available and when it is ready.

Bison, beef, lamb, pork, chicken

Email: DavisFamilyRanch21@Gmail.com

What we raise

Pasture-raised and regeneratively grazed

Bison

Our bison live on open grass year round and move with the pasture. Lean, deeply flavoured meat from an animal that never leaves the herd.

Bison

Pasture-Raised

Beef

Cattle graze fresh paddocks through the season so the grass gets its rest and the soil keeps building underneath them.

Beef

Pasture-raised

Lamb

Sheep follow the cattle, cleaning up the second growth and keeping the pasture even. Tender lamb raised entirely outdoors.

Lamb

Grazed on grass

Pork

Hogs live in wooded paddocks where they can root and wallow the way hogs are meant to, which is exactly what you taste.

Pork

Rooting outdoors

Chicken

Birds move behind the grazers under mobile coops, scratching through the pasture and spreading the fertility as they go.

Chicken

Free range

Bison

Our bison live on open grass year round and move with the pasture. Lean, deeply flavoured meat from an animal that never leaves the herd.

Bison

Pasture-Raised

Beef

Cattle graze fresh paddocks through the season so the grass gets its rest and the soil keeps building underneath them.

Beef

Pasture-raised

Lamb

Sheep follow the cattle, cleaning up the second growth and keeping the pasture even. Tender lamb raised entirely outdoors.

Lamb

Grazed on grass

Pork

Hogs live in wooded paddocks where they can root and wallow the way hogs are meant to, which is exactly what you taste.

Pork

Rooting outdoors

Chicken

Birds move behind the grazers under mobile coops, scratching through the pasture and spreading the fertility as they go.

Chicken

Free range

Regenerative grazing

Animals move to fresh grass before it is grazed down, roots recover, and the soil holds more water every season.

Cattle moving through a gate onto fresh grass

Outside, every day

Bison, cattle, sheep, hogs and birds live on open pasture, each species following the last across the land.

Ranch to market

We load the coolers ourselves and hand you the meat we raised, so you always know where it came from.

Coolers of wrapped meat on a farmers market table

Pricing

Prices are the same at the farmers market and direct from the ranch. Ask us at the stall about bundles and bulk orders.

BisonAvailable in Cuts or 1/8th only
- Ground$15.00/1lb
- Tenderloin$58.00/1lb
- Rib Eye$38.00/1lb
- T-Bone$36.00/1lb
- New York$36.00/1lb
- Skirt/Flat Iron$29.00/1lb
- Top Sirloin / Tip$26.00/1lb
- Stew$16.00/1lb
- Roast(Chuck, Round, Shoulder)$16.00/1lb
- Brisket / Tri Tip$16.00/1lb
- Short Ribs$12.00/1lb
- Back Ribs$12.00/1lb
- Heart$16.00/1lb
- Tongue$16.00/1lb
- Liver$16.00/1lb
- Marrow Bones$8.00/1lb
- Tallow$15.00/Jar
- Pepperoni$21.00/Pack
BeefAvailable in Cuts or 1/8, 1/4, 1/2, and Whole
- Ground$10.00/1lb
- Tenderloin$50.00/1lb
- Rib Eye$35.00/1lb
- T-Bone$30.00/1lb
- New York$30.00/1lb
- Skirt/Flat Iron$28.00/1lb
- Top Sirloin / Tip$18.00/1lb
- Stew$12.00/1lb
- Roast(Chuck, Round, Shoulder)$12.00/1lb
- Brisket / Tri Tip$12.00/1lb
- Short Ribs$10.00/1lb
- Back Ribs$10.00/1lb
- Heart$15.00/1lb
- Tongue$15.00/1lb
- Liver$15.00/1lb
- Marrow Bones$8.00/1lb
- Tallow$15.00/Jar
- Pepperoni$18.00/Pack
LambAvailable in Cuts or 1/2 and Whole
- Ground$10.00/1lb
- Chops$12.00/1lb
- Neck Chops$12.00/1lb
- Rack$12.00/1lb
- Stew$10.00/1lb
- Roast$10.00/1lb
- Shank$12.00/1lb
- Leg Roast$12.00/1lb
- Heart$6.00/1lb
- Liver$6.00/1lb
- Fat$8.00/1lb
- Bones$8.00/1lb
- Tallow$15.00/Jar
- Pepperoni$16.00/Pack
PorkAvailable in Cuts or 1/2 and Whole
- Ground$10.00/1lb
- Breakfast Sausage$10.00/1lb
- Italian Sausage$10.00/1lb
- Chops$10.00/1lb
- Bacon$12.00/1lb
- Ribs(Country Style / Spare)$11.00/1lb
- Shoulder(Carnitas)$11.00/1lb
- Ham$11.00/1lb
- Head$10.00/1lb
- Hocks$10.00/1lb
- Heart$10.00/1lb
- Liver$10.00/1lb
- Bones$6.00/1lb
- Fat$6.00/1lb
- Tallow$15.00/Jar
- Pepperoni$14.00/Pack
ChickenAvailable in Cuts or Whole's
- Whole Chicken$6.00/1lb
- Breast$7.50/1lb
- Legs$7.50/1lb
- Thighs$7.50/1lb
- Wings$7.50/1lb
- Tenders$7.50/1lb
- Carcass$5.00/Each
- Feet, Heart, Liver, Gizzard, Neck$7.00/Bag
Meat SharesPriced per share
- Bison 1/8(Roughly 40 lbs.)$699
- Beef Whole(Roughly 400 lbs.)$3,999
- Beef 1/2(Roughly 200 lbs.)$1,999
- Beef 1/4(Roughly 100 lbs.)$999
- Beef 1/8(Roughly 50 lbs.)$550
- Pork Whole(Roughly 140 lbs.)$1,890
- Pork Half(Roughly 65 lbs.)$945
- Lamb Whole(Roughly 55 lbs.)$549
- Lamb Half(Roughly 25 lbs.)$275

Find us at the market

Market days and locations change throughout the season,follow us on our Facebook and Instagram page to see where we are daily.

Facebook: DavisFamilyRanch Instagram: DavisFamilyRanch